sippin' on gin and jamba juice

i've been a vegetarian for nine years and an alcoholic for even longer. and, while trying to make it through the disappointment that was "fur: an imaginary portrait of diane arbus," i formulated the most ingenious business venture for health conscious alcoholics (or maybe it's the alcohol talking). let's open a bar which serves bitchy frozen cocktails and gives patrons the option of adding supplement boosts.

for instance, right now, i would love a pina colada with a protein boost.